|  Zocalo has raised the bar for fine dining establishments in Playa del Carmen. Chef/Owner Paul Brans has perfected every detail, from overall atmosphere to meticulous presentation of each dish. The stylish lounge-style bar is ideal for sipping some of Playa's best cocktails and vino and chatting with your friends.
Zocalo's dining area is an elegant, spacious room. Gorgeous chandeliers highlight the room's most unique feature: a stunning mural by Diego Rivera that expands the entire length of the restaurant.
Paul's distinctive menu means each plate at Zocalo is a treat for your eyes as well as for your appetite. To start, try one of Zocalo's delectable soups or starters like the leek and wild mushroom tart with mascarpone and parmesan. The arugula, blue cheese, and fried pear salad is a scrumptious triage of flavors. The lamb shank with truffle oil and mash is to die for, as is the sirloin steak with crusted garlic cloves. Top it all off with a sinfully-delicious dessert such as the passion fruit soufflé with dark chocolate sauce.
Don't know what wine to pair with the flavorful garlic sirloin? Paul's expertly trained, friendly staff are at your service to meet and exceed your expectations.
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All in all, an evening at Zocalo is a luxurious dining experience that will create a special memory of your trip to Playa. |
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