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tacos and stomach problems
If you are a little afraid of catching a dissea from the tacos al pastor, my only suggestion is to aks the taquero to make them "bien cocidos" (well done) to destroy any posibility of a bug in the meat, otherwise if you have never experienced any trouble with the salsas, go for them, lots of them.
I work in Mexico City and recently we had the Cirque du Soleil group Alegria, a lot of the guys wanted to try real mexican food and went all by themselves to eat in the street stands, none of those got sick at all. And I can tell you that pollution and hygiene conditions in this city are not the best I had experienced.
Funny thing, a lot of those that avoided eating in the stands got sick by eating at restaurants and at their own kitchen service, that talks a lot about where you can catch something.
So all that said, Buen provecho
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