|
Arrachera Recipe
I wanted to post this in the food forum but I don't have permission there.
I love the arrachera at El Fogon and H&C, and now that I'm home I want to try making it. But I don't know what spices to use. All the recipes I've found on the web just talk about the citrus marinade, but (assuming I can find bitter oranges at the Meximart) this isn't the problem. The thing I'm missing is the spice. I've read "cumin" and while there may be cumin in there I think there's more. I think it might be ground coriander seed (same plant but very different flavor to cilantro leaves).
Anyone know?
|