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Steve- Sorry to totally threadjack before you have even gotten any replies, but are you Janey's brother, Dean/Joans son, and the one who told me the truth about Santa?? I am cracking up if you are. Anyway, Barb Benjamin here, blast from the past, if it is you. If you are someone else, ........................sorry!
We love HH ourselves, just got back from visiting Playa in December (needed to get out of town after my Dad died in October)
My husband Mark and I have been trying to make it ever since we went the first time and made a great version new years eve. We got our meat (actually used flat-iron steak that we got at the meat store in the market (the one behind franks produce) marinaded it in garlic, olive oil, salt/pepper only for half a day. Grilled over super hot real wood coals. I made a really good chimichurri (my own addition) that we put on in addition to the guacamole. In all our research it seems that there really isn't much seasoning, just the right cut of meat and proper cooking. If it doesn't turn out, you can always try the Buenos Aires downtown and get the Entrana steak which is very similar.
Hope all is well, if it is you. Say hi to your sister and Mom too!
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