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Smardie --
One and the same. I have to tell you that I had some bad information when I was six, and Santa is DEFINITELY REAL! Nice to hear from you.
I'm sorry to hear about your dad. I remember him well. I would have gone to his funeral if I'd known; I guess I don't read the obituaries often enough. I remember you went to my dad's; that's the only time we've met in the past, what, 25 years?
These are good tips, though I know one thing for sure -- flank steak isn't it, it's skirt steak, which is a little different (and hard to find in an American butcher). It isn't CUT that thin, it just comes off the animal that way. I'm also POSITIVE there's a spice there; maybe it's the celery salt? I'm going to have to do some experimenting. Any kind of experiment involving really hot coals is good even if it doesn't turn out quite the way I was hoping. I can get my Big Green Egg up to 800 degrees; that ought to do it!
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