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aņejo
![]() Join Date: Nov 2003
Location: The City of Presidents
Posts: 16,003
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Our local favorite restaurant gave us the flavored packets, tear-off foil lids (non-powdered) ...and they required NO refrigeration.. |
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Forum Goddess
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party machine
Join Date: Jan 2002
Location: Minneapolis-St. Paul
Posts: 2,484
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Jimmy |
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#8 (permalink) |
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beach geek
admin Join Date: Apr 2001
Location: 10 year Playa resident lost in Kullavik, Sweden
Posts: 9,723
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I think the more important concern is a good bean. I can go black or light, bitter or sweet, but the bean has to be good.
FYI: the worm only comes in some mezcal, which isn't tequila. |
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Forum Goddess
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Brit basher
![]() Join Date: Aug 2004
Location: Saskatoon, Saskatchewan, Canada
Posts: 19,501
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Necie- if you are talking about making coffee in your room, you can buy regular milk (NOT the dehydrated stuff in the box with the 6 plus month shelf life- YUCK
) at the grocery store and then mix it with heavy cream/crema. Or just use Bailey's.... I like that idea too!
Last edited by Rissask; 11-01-2004 at 04:06 PM. |
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beachaholic
Join Date: Aug 2004
Location: Kansas City Missouri
Posts: 263
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#15 (permalink) |
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Staff
Join Date: Jan 2003
Location: Playa del Carmen
Posts: 9,325
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I have been able to find only whipping cream, not half and half, which is fine by me for my coffee, though a bit decadent.
Incidentally, the shelved milk in cartons here is not dehydrated, as Rissask said, but flash-pasteurized by a process patented by a Swedish company called Tetra, which enables it to be shelf stable for long periods of time without refrigeration. Yeah, it tastes different from the milk we are used to, but I've found that as long as I get only the whole milk (not 2% as I used to drink) and refrigerate it, I don't mind it at all. This is what I usually put in my coffee, and cereal...and in a glass to drink when not drinking cerveza. |
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