Quote:
Originally Posted by roni
I often marinade salmon in a combination of lime juice, water and maple syrup. A little sweet with it is wonderful, when combined with the lime flavor. Before putting in it the marinade, I rub it with fresh garlic cloves and push the cloves down into the flesh.
I also bake it topped with a mango salsa - the one I buy at Costco.
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see, Mike would like all of that... and if I liked him more, I'd make it for him
