Quote:
Originally Posted by Jacko
And I found it absolutely delightful in February! I hope they have not destroyed one of my favorite value places to eat.  
(granted, their little styrofoam cups of "sauces" went unopened by me....) |
Ooooh, then you missed out on the delicious garlic crema for the potato. I can't help my self and put it on eveything!!
I have always preferred my own aracherra to HC's (in any of it's incarnations) so, I won't jump up and down about DP's commentary. In a pinch, when you just just don't feel like cooking, it's a good, moderately priced meal out. Mine was overcooked (read: cooked, sliced and recooked) last night when we stopped in for a late bite on the way home from Isla Mujeres. Actually, I think my friend Laurie got my order and visa versa. I was too tired to care.