Quote:
Originally Posted by Michele
Ooooh, then you missed out on the delicious garlic crema for the potato. I can't help my self and put it on eveything!!
I have always preferred my own aracherra to HC's (in any of it's incarnations) so, I won't jump up and down about DP's commentary. In a pinch, when you just just don't feel like cooking, it's a good, moderately priced meal out. Mine was overcooked (read: cooked, sliced and recooked) last night when we stopped in for a late bite on the way home from Isla Mujeres. Actually, I think my friend Laurie got my order and visa versa. I was too tired to care.
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I always have the onion!
And its not the sauce...its the styrofoam
I hope that if I don't open it and give it back to them, they might reuse it.
Styrines are some bad stuff. They are outlawed in my business.