The rest of Day 4 - We went to the spa pool. Zung got some healthy drink at the bar there. We bubbled and stood under those wonderful jets and flows of water until we were jello.
We went back to our room and drank the champagne while we got ready for dinner.
Dinner was at the Italian, Venecia, again. And sadly, Karim was at the Surf and Turf again. Jorge did an excellent job though, but he's so serious!
For a starter I had the Truffled Fettuccini with maascarpone cheese with caramel I'm not quite sure what else we had, other than the shrimp and lobster risotto again. It is just so good. Yummy. I did have the Zabione for dessert.
I wore my LBD tonight (little black dress).
We returned to our room and made French 75's with the rest of the champagne. "Sort of" French 75's - we just mixed champagne with gin, whereas a French 75 has some lemon juice and sugar in it. We didn't mind though.
