We do one similar to that, but we used cauliflower instead of potatoes. It is way good.
Another thing we do with fish, but could be done with chicken is to make a dressing of olive oil, dijon mustard and white wine vinegar. We used some of the dressing on some spinach or other kind of greens, roast some asparagus and cook the chicken (however you want to)
Place the chicken on a bed of the greens, the asparagus to the side, drizzle the rest of the dressing on it and yummm, it is so good.
Quote:
Originally Posted by Rissask
One I make quite often is just a plain old chicken curry one-dish meal.
Saute in a saucepan over medium heat in butter or vegetable oil some garlic and a couple of small onions, then add curry (I use a couple of tablespoons of curry paste from a jar, like Patak's hot Madras ). (I have used curry powder; the paste is better. Or, even better
make your own based on the ingredients, HERE.)
Then add your chicken in chunks and cook through.
Then I thrown in a jar (or can) of diced tomatoes (or fresh when in season) and a can of coconut milk (I have used milk but make sure it's not skim!).
Then I add some diced potatoes and sweet potatoes/yams, and cook for about 15-20 minutes. Yummy. 
Another good one....for the creamy base- do the same garlic and opinions in butter or oil as above, saute in a pot over medium heat, then add a brick of cream cheese and add milk (or cream if you want really tasty) to thin to desired consistency.
For Penne a la Campesino -add some some sun dried tomatoes and pineapple chunks, some hot sauce and pickled jalapenos.
For Alfredo sauce, add fresh fried mushrooms, lots of ground black pepper, a little salt and white wine to taste.
Then add your strips or chunks of chicken that has been baked, grilled or fried (in a teeny bit of oil), heat through, and serve over penne or fettucine.
Sorry for the recipe, I don't really follow proper recipes.  |