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Originally Posted by Heather
Just wanted to add that although my friends at this restaurant still haven't decided what the official name of this place is, their food is still fantastic and a great value. They have now added guisos to their menu rotation, which is sort of a stew (the dictionary says it's a "cooked dish," not much help). I had stewed pork in red chile sauce the other day and it was muy delicioso. With rice, beans, tortillas, and a coke, I paid the ridiculously low bill of 35 pesos.
I eat there as many times in a week as possible without them making fun of me, which is to say about 3 times a week.
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I'm glad to hear they are still open. I was going to PM you so make sure befor eI leave. My mouth has been watering since I 1st read this so it's been on the top of my must do list for my trip. 9 more days until I get there!