Quote:
Originally Posted by heater
can anyone tell me which of these recipes would be the most comparable to the taste of the cochinita pibli at the food carts?
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Besides the recipe, a lot has to do with the cooking method (stove, oven, underground dirt oven, etc) and utensils used (pot, glassware, clay pot, banana leaves vs. aluminum foil, etc).
And also the "Sazon" which translated would be something like the "special touch of each cook".
Sorry for not being of much help in this particular question.