Quote:
Originally Posted by Bumper
Marginally acceptable menu offerings, Jacko. Still no peanut butter and jam sandwiches though, I notice, or squeeze cheese on Triscuits. And you call yourselves a classy restaurant?
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Okay, okay..here is lunch...simpler fare...yet still interesting, eh?
BBQ Dusted Fresh Cut French Fries
Served with Herbed Ranch Dip
Forest Mushroom Croustades
Sautéed Forest Mushrooms with Chives and Sun-Dried Tomatoes
set on Three Oven Toasted Sourdough Baguette Croustades
$3.95
Salads & Pizza
Soup du Jour & Mixed Green Salad Combo
Served with Assorted Crackers & Your Choice of Today's Dressings
$6.75
Highland Lake Inn Cobb Salad
Organic Field Greens, Tomato Wedges, Crisp Smoked Bacon, Hard Boiled Egg,
Slivered Onion, Gorgonzola Crumbles, Fresh Avocado and
Herb Marinated Grilled Chicken, with Creamy or Vinaigrette Dressing
$8.50
Portobello Napoleon Salad
Herb Balsamic Marinated Grilled Portobello Caps, Layered with Garlic Sautéed
Baby Spinach, Fire Roasted Red and Yellow Peppers, Grilled Italian Onion and
Shaved Fontina Cheese on Organic Farm Greens
$8.75
Seasons' Crab Cake Salad
Accompanied by a Julienne of Fresh Organic Garden Vegetables,
Citrus Wedges, Sweet Pepper Chow-Chow, and House Made Tartar Sauce
Set on a Bed of Sherry Vinaigrette Dressed Field Greens
$9.25
Pizza du Jour
Chef's Daily Creation of Selected Meat, Fresh Vegetables & Cheeses
$8.25
Three Cheese or Pepperoni Pizza
Chef's Choice of Imported & Domestic Cheeses with
Zesty Garlic Pomodoro Sauce on our Crunchy Thin Flatbread Crust
Cheese $6.95 Pepperoni $8.25
Sandwiches
Served with choice of Pasta salad or Mixed Green salad
Griddled Vegetable Piegga
Griddled Squash, Eggplant, Italian Onion, Roma Tomatoes, & Carrot Hummus
with Manchego Cheese & Balsamic Reduction on Garlic-Parsley Piegga Bread
$8.25
Turkey Reuben
Hickory Smoked Turkey, Pickled Red Cabbage Slaw, Gruyére Cheese
and Farmer's Spread, Served on Toasted Pumpernickel Rye
$8.75
Virginia Ham Ciabatta
With Golden Delicious Apples, Belgium Endive, Gorgonzola Blue Cheese,
and Honey-Dijon Aioli. Served on Artisan Sesame Seed Ciabatta
$8.75
Chicken Pita Melt
Grilled Chicken Breast, Fontina Cheese, Romaine Lettuce,
Red Onion & Avocado with Tuscan Pepper Dressing
on Griddled Whole Wheat Honey Pita
$8.75
Skirt Steak Chimichanga
Seasoned Char-grilled Skirt Steak, Fire Roasted Peppers,
Caramelized Italian Onion, Baby Spinach, & Fresh Chevre
Rolled up in Sun-dried Tomato Tortilla Fried Crisp
with Fresh Chive Sour Cream & Pico de Gallo
$9.50
Entrées
North Carolina Pork BBQ
In-House Smoked, Hand-Pulled Smithfield Pork Shoulder in BBQ Sauce
Served with Spring Vegetable Slaw, Cornbread Muffins and Fresh Sliced Tomatoes
$9.25
Village Burger
Flat Top Grilled 1/2 Pound Angus Burger with Chef's Choice Toppings
Served on a Cornmeal Dusted Kaiser Roll with Seasoned Fresh Cut Fries
$9.75
French Boursin Gnocchi
Pan Sautéed Italian Potato Dumplings with a Blend of Summer Squash,
Sweet Bell Peppers, Grape Tomatoes, Baby Spinach, & Vidalia Onion
Tossed with French Boursin Béchamel
$10.25
North Carolina Rainbow Trout
Seared Rainbow Trout set on Herbed Potato Rosti
Accented by a Ragout of Shaved Garden Asparagus, Grape Tomatoes
& Yellow Squash Finished with Basil Scented Plugrá Reduction
$12.25