|
Huitlacoche [wee-tlah-KOH-cheh]... also spelled cuitlacoche... is considered to be a delicacy in Mexico. It's often refererred to as a mexican corn truffle. It's actually a fungus named Ustilago maydis that grows naturally on ears of corn. It's used to add a earthy smoky flavor to quesadillas, tamales, soups and other dishes.
|