Originally Posted by Susie Q Roo
I don't throw anything away unless it smells bad, looks bad, feels slimy, or tastes just wrong. If it passes all those tests, I'll eat it, no matter how old it is. When I got back from 2 weeks in the states, I had a huge container of grilled chicken breasts that I had meant to put in the freezer the day I left. But there they were down below. Argh. However, they passed all the tests and I ate every one of them and they tasted great and caused me no problems. I'm a frugal old chick.
everything she just said, I'm the complete opposite of!
and I found this link:
Meat Storage Guidelines