|
|
#16 (permalink) |
|
way into it
Join Date: Sep 2003
Location: 75070
Posts: 195
|
Hey Michael -
You know about Somis?!?!? It's heaven on earth...been going since 1993...many, many memories.... I'm sure the forum member(s) that live in Moorpark know all about Somis... ![]() |
|
|
|
| register to remove these adverts | |
|
|
#17 (permalink) |
|
way into it
Join Date: Dec 2004
Location: South Dakota
Posts: 226
|
[
But what do you do when you're not in Mexico, you're craving for a good Mexican meal and you're a horrible cook yourself? Thing is, Mexico is a BIG place and talking about "Mexican" food is like talking about "American" food...SO many different kinds. I grew up on the border by El Paso, Texas...and the food there is different from even Albuquerque. In Sioux Falls...not exactly the Mexican food capital of the world, there are now 8 or 9 restaurants, and they vary by which area the owners hail from. Way down on the Yucatan in Cancun and Playa, we haven't found any flavors even remotely like the ones we grew up on. I love the food in the area, but aside from the names...taco, tortilla, tamale...nothing tastes like the stuff we grew up on, and some things have the same name but not even the same form. Depends on what is available in the area, I guess, the way recipes have evolved. |
|
|
|
|
|
#18 (permalink) |
|
Non-aggressive Dutch dude
|
I know, I know...
And everone has a different taste for food, too. And tasting something different from what you're used isn't always a bad thing, right? You might even come across something that good like you've never had before! And for the record: I'm not being sarcastic here. To each his own. I was not trying to get comparisons, but I was just fishing for people's favourite places, for whatever reason. It's just nice too see that people enjoy their food in various places, authentical Mexican or not. I suppose the place I mentioned before isn't that authentical, but who cares? I just like it there, and not even just for the food ![]() |
|
|
|
|
|
#19 (permalink) |
|
way into it
Join Date: Dec 2004
Location: South Dakota
Posts: 226
|
[quote=TeeZet]I know, I know...
And everone has a different taste for food, too. And tasting something different from what you're used isn't always a bad thing, right? Exactly! And I love the food in the Playa area...Actually I can find stuff I like about anywhere, food is a big part of the travel adventure for me. I eat at the local "Mexican" places when I need a "fix" although I found that learning to cook the stuff I like myself is best. Generally, I have found that we get the best food by eating whatever is "native" to that area and not to have high expectations of other types of food when it appears far from where it originated |
|
|
|
|
|
#21 (permalink) |
|
sandflea
Join Date: Apr 2004
Posts: 6
|
Tex-Max
Well;
Being from The Republic of Texas; We have had Mexican and Tex-Mex. Prefer the Tex-Mex. Best Mexican we have had was in New Mexico; go figure.. For Texas; In no order: Dallas: Mia's; Georgetown: Dos Salsa's. Best Fajita and Migas breakfast plate on the planet. Austin: Matt's El Rancho: Best all around. Chuy's: Best fresh made tortillas on the planet. Period El Arroyo: Good drinks.. fair food See yall in Playa! |
|
|
|
|
|
#22 (permalink) |
|
añejo
Join Date: Jan 2003
Location: Connecticut
Posts: 5,653
|
Yanking you all to a different corner of the map ... and a recommendation for DeniseA, next time she's visiting Mom & Dad:
In Newtown, Connecticut: Mexicali Rose is a little storefront on Route 25 run by a Yucatanean family. Excellent food, but no liquor license. |
|
|
|
|
|
#23 (permalink) |
|
beachaholic
Join Date: Jan 2005
Location: Inver Grove Hgts, MN
Posts: 361
|
El Burrito Mercardo, in West St. Paul, MN. Here you can get real mexican food, not americanized. It is cafeteria style service, then they have a Mexican inspired room to eat in. When you are done you can go shopping at the grocery store including the deli to bring food home for when you get the cravings.
|
|
|
|
|
|
#24 (permalink) | |
|
sandflea
Join Date: Jan 2005
Location: MN
Posts: 5
|
Minnesota places
Quote:
|
|
|
|
|
|
|
#27 (permalink) |
|
añejo
Join Date: Mar 2004
Location: Chicagoland
Posts: 2,335
|
We have a small taqueria near our house that has great tacos al pastor.
I also still dream about a little taco / burrito stand that sits under the 10 freeway in Claremont, CA where I went to school. Can't remember the name or the street it was on, but every time I am in LA I make the drive out there to grab some food and pretend I'm back in college. Ahh, life was so much better when somebody else paid the bills. |
|
|
|
|
|
#28 (permalink) |
|
way into it
Join Date: Dec 2004
Location: South Dakota
Posts: 226
|
Got into my soliloquey about food in general and forgot to list my favorite eateries! El Paso, Texas: G&R...chile rellenos and margaritas to die for! Belen, New Mexico (south of Albuquerque): Pete's....green enchiladas, amazing sopapillas and dos equis
|
|
|
|
|
|
#29 (permalink) |
|
Posts: n/a
|
In Colorado if you want HOT green chili, Santiago's has the hottest chili on the planet. Kind of a hole in the wall but the chili is great. For a nice authentic restaurant, Los Arcos in Arvada has really great food with a nice atmosphere, great bar and mariachis on the weekend.
|
|
|
|
#30 (permalink) |
|
añejo
Join Date: May 2002
Location: Massachusetts
Posts: 3,381
|
Our favorite local restaurant is La Caretta in Nashua (southern NH). Mexican owned and run- they have excellent food, margaritas and service. When we first started going there, shortly after they opened a few years ago, we asked for margaritas with Cazadores, knowing full well they didn't have that tequila (Cazadores has only been available here in the northeast for a year or so). The waiter almost fell on the floor- "I can't believe you said that!" We've been friendly with these guys since and go there pretty often.
Whenever we're in Tucson, AZ we love to go to El Charro Cafe. From their website- "One of the Top 50 Plates in the Country" - USA Today, May 2000 "Established in 1922, El Charro Café of Tucson, Arizona is The Nation's Oldest Mexican Restaurant in continuous operation by the same family, featuring traditional Sonoran style and innovative Tucson style Mexican Food, El Charro is truly as Gourmet Magazine wrote: "A Taste Explosion"." Our favorite food there is their specialty, Carne Seca- beef that is marinated then dried in a cage on their roof. Once dried it's shredded and flash grilled with chilis, onions, etc. YUM! Sounds kind of strange but it's really good. |
|
|
|
![]() |
| Thread Tools | Search this Thread |
|
|
home | forum | multiMedia | read more | directory | trip planning | real estate