Quote:
Originally Posted by roni
Hi all,
Tonight Larry and Joan were over.
I have written about their son, our chef friend here. I knew Larry and Joan for years before their son was born.
Tomorrow they will be here, and Michael and Lisa. I met Michael in January of 1973, our first semester out of the military.
They all pre-date me meeting Kathy, who I have been married to for 32 years. They were all at our wedding.
Old friends, what a hoot. I am smoking some ribs and chicken and salmon tomorrow. I'll get the ribs and chickenstarted and then go give a one hour presentation on program assessment. After I get home from that, I'll break open the first bottle of wine and check the smoker.
It is going to be a great weekend!!!
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What kind of ribs do you buy and how do you prep and how long do you smoke 'em. Not asking you to divulge any ancient family secrets or anything
I am just curious. being from TX there aren't many things I love more than smoked chicken and ribs. Come to think of it I read on the internet that liberals don't eat pork so what do you think you are doing anyway
