What's for Supper? - Page 479

Jacko · 03-31-2011

Quote:

Originally Posted by Rissask

nothing wrong with that! I do love chocolate cake. We just know we can't eat like that every day, right?

Nor the red wine, sadly.

I wish!

Wait a minute!

Exactly why can't I drink red wine every day?

Rissask · 03-31-2011

Quote:

Originally Posted by Jacko

Wait a minute!

Exactly why can't I drink red wine every day?

Of course you can! It's even supposed to be healthy to drink a small glass a day or so....I just don't drink during the week....don't need the calories and it sometimes gives me a bit of a headache, even one glass

.....this getting up at 5 AM thing is for the birds I tell you, the birds!

Skiptown · 04-08-2011

Tri tip on the grill, some grilled asparagus for the Mrs. orzo and artichokes for both of us. A bit of vino and a glorious sunset.
Life is very good.

user 6507 · 04-08-2011

Changed my mind and didn't go out tonight. Splurged and got a little 30 peso filet Mignon, pan seared with a few shrooms, some pimiento morron...sliced fresh tomato and some zesty rice. Washed down with cheap Emiliana cab from Valle central which was actually pretty good.....

Brent & Kim · 04-09-2011

too early for dinner....

Rissask · 04-09-2011

Yesterday we discovered that there is actually a Jamaican restaurant here in Saskatoon...apparently it is really good....we are going here for dinner tonight.

Menu

I think I will have the Jerky Birdy or the Curry Chicken. And a Red Stripe, natch.

And Rice and Peas- yay!

Not cheap but I read they important a lot of their ingredients right from Jamaica, so that is why.

Brent & Kim · 04-09-2011

[quote=Rissask;1760657]Yesterday we discovered that there is actually a Jamaican restaurant here in Saskatoon...apparently it is really good....we are going here for dinner tonight.

Menu

I think I will have the Jerky Birdy or the Curry Chicken. And a Red Stripe, natch.

And Rice and Peas- yay!

Not cheap but I read they important a lot of their ingredients right from Jamaica, so that is why.

Read back a bit....don't see anyone asking why.

Rissask · 04-09-2011

Quote:

Originally Posted by Brent & Kim

Quote:

Originally Posted by Rissask

Yesterday we discovered that there is actually a Jamaican restaurant here in Saskatoon...apparently it is really good....we are going here for dinner tonight.

Menu

I think I will have the Jerky Birdy or the Curry Chicken. And a Red Stripe, natch.

And Rice and Peas- yay!

Not cheap but I read they important a lot of their ingredients right from Jamaica, so that is why.

Read back a bit....don't see anyone asking why.

smartass

Learn to quote, dimwit!

roni · 04-09-2011

I am going to make Pacific Rockfish Veracruzana.

user 6507 · 04-09-2011

I am going to two different Mexican fiesta's today-both birthday parties. The only thing I know for certain is that I will have beer, tequila, and something that is bound to give me butt burn later.

mexisv · 04-09-2011

Homemade hot wings, salad and biscuits and beer.

birdman · 04-09-2011

Fresh Columbia River spring chinook cooked over an open fire, sauted Chilean asparagus, potaoes (fried) grown in our garden last year.
Umm Umm good!!

catnhat · 04-09-2011

Barbecue...
Bill.. T Bone steak
Sylvia.. Buffalo steak...coconut shrimp
Garlic toast
asparagus
Baked spuds

strawberries...dark chocolate..
Few wobbly Pops....

beer lime and clam for me..... red wine...beer ....red wine...beer...

Yum...

Mercy · 04-10-2011

Chinese take-out here. Sorry, I don't like to cook on the weekends. Well truth be told, I don't like to cook much on weekdays either

However, I am always impressed with the elaborate menus some of you post here!

user 6507 · 04-10-2011

Apparently, leftover sushi and chardonnay....I'm just hoping nobody "lipped" it...

04-08-2011	#7173 (permalink)
Skiptown añejo Join Date: Jan 2006 Location: Where the Columbia and Snake Meet Posts: 4,558	Tri tip on the grill, some grilled asparagus for the Mrs. orzo and artichokes for both of us. A bit of vino and a glorious sunset. Life is very good.

04-08-2011	#7174 (permalink)
user 6507 banned Join Date: Mar 2004 Location: gone Posts: 10,448	Changed my mind and didn't go out tonight. Splurged and got a little 30 peso filet Mignon, pan seared with a few shrooms, some pimiento morron...sliced fresh tomato and some zesty rice. Washed down with cheap Emiliana cab from Valle central which was actually pretty good.....

04-09-2011	#7175 (permalink)
Brent & Kim añejo Join Date: Feb 2006 Location: Rockford, IL Posts: 10,335	too early for dinner....

04-09-2011	#7176 (permalink)
Rissask Canada Dry Join Date: Aug 2004 Location: Saskatchewan, Canada Posts: 49,560	Yesterday we discovered that there is actually a Jamaican restaurant here in Saskatoon...apparently it is really good....we are going here for dinner tonight. Menu I think I will have the Jerky Birdy or the Curry Chicken. And a Red Stripe, natch. And Rice and Peas- yay! Not cheap but I read they important a lot of their ingredients right from Jamaica, so that is why.

04-09-2011	#7177 (permalink)
Brent & Kim añejo Join Date: Feb 2006 Location: Rockford, IL Posts: 10,335	[quote=Rissask;1760657]Yesterday we discovered that there is actually a Jamaican restaurant here in Saskatoon...apparently it is really good....we are going here for dinner tonight. Menu I think I will have the Jerky Birdy or the Curry Chicken. And a Red Stripe, natch. And Rice and Peas- yay! Not cheap but I read they important a lot of their ingredients right from Jamaica, so that is why. Read back a bit....don't see anyone asking why.

04-09-2011	#7179 (permalink)
roni añejo Join Date: Feb 2003 Location: Oregon Posts: 59,643	I am going to make Pacific Rockfish Veracruzana.

04-09-2011	#7180 (permalink)
user 6507 banned Join Date: Mar 2004 Location: gone Posts: 10,448	I am going to two different Mexican fiesta's today-both birthday parties. The only thing I know for certain is that I will have beer, tequila, and something that is bound to give me butt burn later.

04-09-2011	#7181 (permalink)
mexisv añejo Join Date: Oct 2007 Posts: 1,906	Homemade hot wings, salad and biscuits and beer.

04-09-2011	#7182 (permalink)
birdman añejo Join Date: Jun 2004 Location: Wa state Posts: 2,856	Fresh Columbia River spring chinook cooked over an open fire, sauted Chilean asparagus, potaoes (fried) grown in our garden last year. Umm Umm good!!

04-09-2011	#7183 (permalink)
catnhat life=playa Join Date: Sep 2007 Location: Canada Posts: 873	Barbecue... Bill.. T Bone steak Sylvia.. Buffalo steak...coconut shrimp Garlic toast asparagus Baked spuds strawberries...dark chocolate.. Few wobbly Pops.... beer lime and clam for me..... red wine...beer ....red wine...beer... Yum...

register to remove these adverts

04-10-2011	#7184 (permalink)
Mercy añejo Join Date: Aug 2006 Location: MD Posts: 8,014	Chinese take-out here. Sorry, I don't like to cook on the weekends. Well truth be told, I don't like to cook much on weekdays either However, I am always impressed with the elaborate menus some of you post here!

04-10-2011	#7185 (permalink)
user 6507 banned Join Date: Mar 2004 Location: gone Posts: 10,448	Apparently, leftover sushi and chardonnay....I'm just hoping nobody "lipped" it...