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#7463 (permalink) | ||
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aņejo
![]() Join Date: Aug 2003
Location: The Gem State
Posts: 16,176
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Quote:
Quote:
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#7464 (permalink) | |
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aņejo
![]() Join Date: Jun 2005
Location: Left Coast...So Cal
Posts: 13,320
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I have made something similar with tofu and winter squash as the main ingredients ...but I toasted the cumin, ginger, cayenne together and added celery and apples. Served it over brown riceI might have even thrown in some walnuts or cashews
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#7467 (permalink) | |
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aņejo
![]() Join Date: Aug 2003
Location: The Gem State
Posts: 16,176
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![]() Fish tacos with the talapia. Baked trout with lemon butter. Snappper Vera Cruz stlye. |
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#7470 (permalink) |
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PROUD RANDOMITE
![]() ![]() Join Date: Oct 2008
Location: Oregon
Posts: 18,812
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We do fish tacos about once a week or so. Easy and yummy. There is a Thai place nearby that does a seafood red curry on jasmine rice. maybe the cod and scallops in a curry? I don't know. I have everything on hand for tacos. I would need to go get stuff for curry. It sure sounds good though.
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