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Old 06-01-2012   #8236 (permalink)
aņejo
 
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Crab cakes, Spicy Chili Oven Fries, baby lettuces and herb salad.
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Old 06-01-2012   #8237 (permalink)
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we had ancho chili ribs a few nights backName: IMG_7973.jpg Views: 145 Size: 97.5 KB

Name: IMG_7975.jpg Views: 151 Size: 92.5 KB
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Old 06-01-2012   #8238 (permalink)
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we had ancho chili ribs a few nights backAttachment 11984

Attachment 11985
That look's delicious, what is the sauce in the molcajete? I'm assuming ancho, orange and lime?
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Old 06-01-2012   #8239 (permalink)
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That look's delicious, what is the sauce in the molcajete? I'm assuming ancho, orange and lime?
Yea, Ancho, salt, sugar, agria orange, s/p, EVOO, chicken stock, rasberry vinegar
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Old 06-01-2012   #8240 (permalink)
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we had ancho chili ribs a few nights backAttachment 11984

Attachment 11985
I was going to talk up my leftover smoked chicken turned into chicken salad wraps but it's lost its luster afer this. DAMN that looks good.
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Old 06-02-2012   #8241 (permalink)
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Brats on the grill and fresh cut lettuce which Mrs D will make wilted lettuce with. Love stuff fresh from the garden.
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Old 06-03-2012   #8242 (permalink)
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Ribeyes on hickory fire, simple grilled mushrooms, grilled salad, wine.
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Old 06-03-2012   #8243 (permalink)
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Onion rings!!!
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Old 06-04-2012   #8244 (permalink)
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Last night was grilled peppers and grilled pork tenderloin with my 'baked potato salad'....tonight will be beer can chicken on the BBQ.......I just love barbecue season!!!
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Old 06-04-2012   #8245 (permalink)
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Last night I went to my favorite Korean joint and ordered my favorite dish: Bi Bim Bap. I love those little bowls of side dishes that come with it. Simple blanched broccoli with a light sesame flavor; bean sprouts (I have no idea what they do to them to make them so delicious); and, of course, kimchi.
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Old 06-04-2012   #8246 (permalink)
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What the hell....since that biatch.....err....I mean lovely Doc of mine upped my dose of lipitor I'm going to have a mondo fat breaded pork chop, corn on the cob dripping in BUTTER and some other artery clogging side....I refuse to eat rabbit food...I'd rather die somewhat happy....
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Old 06-04-2012   #8247 (permalink)
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Tonight slow roasted pork shoulder with carrots, onions and garlic, (with leftovers for burritos) and sauteed shredded cabbage and noodles.

Last night, swiss burger with potato wedges, crispy polenta with carmelized onions goat cheese and honey and a light shaved fennel salad.

The polenta was unbelievable. Recipe from www.food52.com, a website I just found and it is amazing.
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Old 06-04-2012   #8248 (permalink)
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we had ancho chili ribs a few nights backAttachment 11984

Attachment 11985
Care to share the ancho chili bbq sauce measurments and instructions? Thx
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Old 06-04-2012   #8249 (permalink)
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Busy day running errands and working. So grill night again. Foil potatoes and veggies with lots of garlic, sausage patties, garlic bread and spinach tossed salad.

Yep, gotta love the grill season!
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Old 06-04-2012   #8250 (permalink)
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Turkey chili with black beans. Spicy!
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