I had the awesome Beef and Chicken Kebab. Fresh crunchy veggies, meat so tender it melted in my mouth, served on a fresh baked warm WHOLE pita. So wonderful I willbe back. Anna's looked great too! Another one of Playas little secrets!
FYI for Babs!
Döner kebab is now widely available across Europe and North America, mostly in the variant developed in Germany. The meat may be
lamb,
mutton,
beef,
goat, or
chicken. Döner kebab is the origin of other similar
Mediterranean and Middle Eastern dishes such as
shawarma and
gyros.
Döner kebab is now widely available across Europe and North America, mostly in the variant developed in Germany. The meat may be
lamb,
mutton,
beef,
goat, or
chicken. Döner kebab is the origin of other similar
Mediterranean and Middle Eastern dishes such as
shawarma and
gyros.
Döner kebab is now widely available across Europe and North America, mostly in the variant developed in Germany. The meat may be
lamb,
mutton,
beef,
goat, or
chicken. Döner kebab is the origin of other similar
Mediterranean and Middle Eastern dishes such as
shawarma and
gyros.
Outside of
Turkey, generally a döner sandwich is served with a salad made from shredded lettuce, tomatoes, and onions—often also with cabbage and cucumbers. Usually there is a choice between a hot sauce, a whiter
yoghurt sauce containing
garlic (
tarator/
tzatziki), and a dairy sauce containing
herbs. Most döner vendors in Europe also have
French fries which can be served as a side or wrapped with the meat and salad. Outside of
Turkey, generally a döner sandwich is served with a salad made from shredded lettuce, tomatoes, and onions—often also with cabbage and cucumbers. Usually there is a choice between a hot sauce, a whiter
yoghurt sauce containing
garlic (
tarator/
tzatziki), and a dairy sauce containing
herbs. Most döner vendors in Europe also have
French fries which can be served as a side or wrapped with the meat and salad.