Thread: Chicago's no more...
View Single Post

Old 05-24-2010   #63 (permalink)
angelhouston819
aņejo
 
angelhouston819's Avatar
 
Join Date: Feb 2003
Location: Dallas, Texas
Posts: 9,431
i have had the filet with blue cheese at Chicago's several times. i tried it at Byblos two weeks ago and i will have to say...it's better at Byblos. the mussels au gratin were an appetizer not to be missed too!


A'
angelhouston819 is offline   Reply With Quote
register to remove these adverts