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Originally Posted by Marguerite
The tip abput softening the banana leaves over a flame is interesting. I have never been able to get the leaves to lend themslves to the cute "waprs " that Yaxche creates...
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I had the Conchinita Pibil for my Yaxche meal. VERY, very good.
D~
I'm going to do my best to have Ruthie use that recipe.
Soon.