Quote:
Originally Posted by beer_dude
Perogies! Yum!!! I like pasties too. The ones you eat not the ones you wear.  Although there pretty nice too.  |
I like pasties too. The meat kind ONLY, though.
Quote:
Originally Posted by StephenB
Get some and simmer it slowly (like a poach) until the meat falls apart and then serve it on some good sour rye with a good hearty mustard.....I would kill for one of those right now....  |
it does sound good.
except for the rye bread