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#1 (permalink) | ||
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beach geek
admin ![]() Join Date: Apr 2001
Location: 10 year Playa resident lost in Sweden
Posts: 10,725
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Blue Parrot on 5th new restaurant details
Just got this press release.
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#3 (permalink) |
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beachaholic
Join Date: Jan 2003
Location: East Lansing, Michigan
Posts: 474
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ummm, yummeeeee! Can't wait to try it out. My sister and I will be there first of December and she loooves sushi. I am learning to like it. But there is so much more on that menu I would love to try.
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#11 (permalink) |
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añejo
Join Date: Nov 2004
Location: PDC norte
Posts: 3,530
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Hot, Hot, Hot
When I first started coming to Playa about 6 years ago, I always stayed at Pancho's (Hotel). It was a great centralized location - across from Java Joe's for the early morning coffee/bagel/etc. and close enough to crawl back to (if necessary) from a hard night of drinking at the Tequilla Barrel. The only problem that I had found with the location was (and maybe still is) the lack of any breeze or air circulation within - old Frieda Bar area. When it was hot up on Ave 5, and was oppressive within Pancho's center court area. Still, I love sushi and I'll be there (when it cools down a little). I walked in about three weeks ago and it looks really, really nice. I wish Playasia well.
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#13 (permalink) |
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añejo
Merchant
Join Date: Apr 2004
Location: Playa del Carmen, QR, MX
Posts: 3,496
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Hubby and I tried out Playasia last night for the first time. Celebrating ONE YEAR in Playa!
The food was excellent, the service was excellent, attentive and well timed and the sushi is the best in Playa. They get the rice right which to me is essential and the fish is very fresh. Now for the bad news. The prices are not for the faint of heart. Think $120 pesos for a good sized roll. The menu is limited. (I´m not sure that falls into the negative column) Many of the pan-asian specialty dishes are served family style, so entrees are meant to be shared. We had several rolls and shared Grouper (fileted on request) done with a yellow curry coconut sauce and julienned vegetables. A generous amountof steamed vegetables were served on the side in a nice basket steamer. Yummy. Several hot sakes later we left $1400 pesos poorer, but very pleased with our meal and the staff. 15% gratuity is included in the check, and we left a bit more for Jorge, our waiter. I would definitely go back for a special occassion dinner. |
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