Originally Posted by Mogley
WTF do you mean "you don't care"!!!
We have been making all kinds of crap up just to make you happy!!
.....and yeah, just like a kid
Originally Posted by Babaloo
You used only rye flour??
I assume it would make a good door stop, right?
Yup, hard as a rock.
It went in the garbage! I will try again next weekend with 50/50 mix.
Originally Posted by TAPPY
I make that recipe all the time...I love it.
I also sprinkle it with wheat bran or toasted sesame seeds,
And score on the Le Creueset ! I would love one !
My aunt does the bran and sesame seeds too. I think I might try one with onions and garlic as well.
I know, score, right!?
It's about 30 years old. Yellow. I love it. I think I will get a lot of use out of it.
It has pork chops in it for dinner right now.