Quote:
Originally Posted by Mogley
WTF do you mean "you don't care"!!!
We have been making all kinds of crap up just to make you happy!! 
Some people!! 
.....and yeah, just like a kid  |
Well, sorrrr...ee!
Quote:
Originally Posted by Babaloo
You used only rye flour??
I assume it would make a good door stop, right?  |
Yup, hard as a rock.
It went in the garbage! I will try again next weekend with 50/50 mix.
Quote:
Originally Posted by TAPPY
I make that recipe all the time...I love it.
I also sprinkle it with wheat bran or toasted sesame seeds,
And score on the Le Creueset ! I would love one !
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My aunt does the bran and sesame seeds too. I think I might try one with onions and garlic as well.
I know, score, right!?
It's about 30 years old. Yellow. I love it. I think I will get a lot of use out of it.
It has pork chops in it for dinner right now.