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#31 (permalink) |
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beachaholic
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Hi Kent and Sashita, good question !!!!!!!
Both is very porular in playa, the ribs are not really german style :-)) the roast pork with sauerkraut and german fride potatoes are more typical for a german restaurant..... the best is to trie wednesday the ribs and friday the pork and than give me the answer which you did like better see you manne and his susie |
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#32 (permalink) |
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beachaholic
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Hi Gabriella, we are really sorry that we disappointed you, but we had to visit manne's mom in germany for her 80 th birthday !!!!! thats the reason why we closed the biergarten for almost 3 weeks....... i don't know if we deserved the vacation but once for sure after the hurricanes last year we really needed same weeks off.....
hopefully see you your next time in playa manne and his susie |
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#33 (permalink) | |
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beachaholic
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thanks for you nice comment and the foto, with you permission i will collect this foto to my fotos which we show in the biergarten..... so long manne and his susie |
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#35 (permalink) | |
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beachaholic
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so long susie |
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#36 (permalink) | |
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añejo
Join Date: Apr 2004
Location: Playa del Carmen, QR, MX
Posts: 2,650
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You are doing very well with your translations. Rob and I hope to see you very soon. Even when you live here, it's difficult to get to all your favorite places!!! Michele and Rob Kinnon |
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#37 (permalink) |
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lost on fifth
Join Date: Jun 2006
Location: Moline Illinois
Posts: 18
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Hi Manne and Susie,
Thanks for the reply. I looked at the website and it looks real good. We can't wait to come and visit and eat when were in town next week. I hope we get lucky enough, and you will have the Sauerbraten as a special one of the days while we're there. What I meant to type last time was Hasenpfeffer or roast rabbit. The first and only time I have ever seen or had this was at a German place in Washington DC. I was amassed; I had never had rabbit so good. I think the rabbit was marinated in a vinegar and herb mix for a while and then roasted and served with a sour sauce, kind of in the same spirit as sauerbraten. Rich |
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#38 (permalink) | |
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beachaholic
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say hello to Rob Susie |
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#39 (permalink) | |
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beachaholic
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we are getting ready to have the sauerbraten next week as a special bad news about the hasenpfeffer : no rabbits here Please remember that you shouldn't come on tuesday (because we don't come either < it's our day off at the Looking forward to meet you Susie |
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#40 (permalink) | |
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life=playa
Join Date: Feb 2006
Location: Roosendaal, The Netherlands
Posts: 646
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When I visit Mexico I only want to see Mexican food! ![]() Last edited by battie05 : 06-29-2006 at 08:18 AM. |
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#41 (permalink) |
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añejo
Join Date: Aug 2004
Location: vuelo corto al PDC
Posts: 2,044
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Gotta say we've enjoyed Manne's each time Jutta und i have been there. Is the only restaurant where i've ever eaten liver & liked it. Didn't go back to the biergarten, just hung out ( or hung onto
) the bar. Told our friends visiting in a couple weeks about the restaurant websites. The husband is Deutsch & they plan on stopping by 4 a drink or 3. Alles Gute! |
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#42 (permalink) |
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commie pinko
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Manne, I don't know if you remember us. My wife and I came by looking for Jez one Friday about two weeks ago - we were going to eat pork together, but he wasn't there. (I'll post a pic below to jostle your memory.) Your beer was great, but - shame on me - I didn't realize you had a full German menu!!! I love German food! I am coming back in July with my son. I think we will come visit one night for dinner. Are you also open for lunch?
Also, Susie, thank you SO much for introducing me to Luis at the dive shop around the corner. That next morning we had an EXCELLENT cenote dive at Dos Ojos. Danke! Edit: And Manne, PLEASE dont't let me leave without reminding me to try to "home made" tequila!!! ![]() |
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#43 (permalink) | |
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beachaholic
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if you want to see our full menu........ go ahead for the next time http://www.discovermx.com/mannesbiergartenen.htm see you in july and thanks for the pic (you know we both have alzheimer ![]() susie |
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#44 (permalink) | |
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commie pinko
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Iain and I will see you in July for dinner one night!!! I can't wait!!! |
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#45 (permalink) | |
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beachaholic
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i just want you to know our opening times: everyday (exept tuesday wich is our day off !!!) from 4pm to 1am , fridays we start at 3pm so that the roast pork is going to be ready at 6:30pm, wednesday is our rib-night !!! and don't forget: ALLWAYS IS "HAUSFUSEL" (TEQUILA!) NIGHT !!!! so long susie |
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