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Old 06-24-2013   #29 (permalink)
Sue
aņejo
 
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Join Date: Apr 2001
Location: Playa del Carmen
Posts: 18,196
Quote:
Originally Posted by Paw'boy View Post
Romeo rocks the house. IMO....... Certified master chef for 25 years.
I agree!

Quote:
Originally Posted by beam-eye View Post
Thank God you didn't post any pictures of the deep-dish NY/Chi/Sicilian pizza (or a real burrito, for that matter)! - I never would have made it to lunch time (only an hour-and-a-half to go - but it sure sounds great!).
It's a lousy photo. In the background you can see the skillet/pizza pan it was made in. This particular pie had both pesto and red sauce. Sigh.

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