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Cantina?
It was 50 pesos for four beers, plus the appetizers. (how do you say appetizers en Espanol?) We thought that was a pretty good deal--delicious, but not very filling. It was interesting, the plates were sitting at the counter, so when a customer arrived they could be served immediately.
Thanks for your insight, Jesus...now, can you steer us to a good spot for mid-afternoon comida corrida for our next trip? :wink:
I'm still confused; Dona Mary and El Fogon are recommended as good restaurants for comida corrida but they don't open until night. Isn't that time for cena, a light meal?
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