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zocalo
First of all I need to apologize to Paul for taking so long with this report.
I will start by saying, we had met Paul last winter and immediately knew we had met someone with alot of class and an extremely super guy. So naturally we were very excited when we learned that he was opening a restaurant in Playa. I have to tell you that is all we talked about until we returned a couple of weeks ago.
Stewart is correct when he says the decor is out of this world. Classy and elegant was what you saw when you entered. I could not believe we were in Playa.
The service was 1st class and had all the makings of Paul. I understand he personally did all the training and it definitely showed.
We basically had what had been reported prior and naturally will agree, everything was soooooooooooo good! I really did not want this meal to end. Not sure what brand of red wine I had, but it was just perfect. We could not get dessert down, that would come later. And last, we had the chance to visit some with Paul.
Several nights later, I kept talking about that dessert list. So after our stroll down 5th avenue decided to stop and have dessert. I had the chocolate torte and Jim had the ice cream with a pineapple sauce. I mean,you talk about die for delicious. And I forgot to mention the presenatation-the finest restaurants in the world would be ashamed.
Paul we will be back in October and cannot wait. Everyone out there-take one night on your trip-plan on an evening you will not forget and visit Zocalo on 8th between 5 and 10. You will be glad you did. And tell Paul we said hola.
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