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Old 08-13-2017   #4 (permalink)
Join Date: Feb 2009
Posts: 1,955
Can you explain what in the process of producing this "tainted" alcohol would cause tourists to black out? I've distilled a thing or two in my life and I've never heard of such an issue - mostly it's just vile tasting if you don't do your job (and yes, could have some methanol but that's not a short term issue)
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