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Originally Posted by Jesus
if you want Salsa Verde for your chilaquiles or enchiladas:
Boil the tomates and chiles with a some onion and a little garlic and salt in enough water to cover them.
Put all these in the blender with chopped cilantro using some of the same water used to boil the tomates.
when you have your chilaquiles or enchiladas ready, put some salsa in the pan with some chicken soup and when the mix is hot, add the chilaquiles.
Of course this same salsa can be used at room temp for snacks or to pour over other dishes.
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Jesus ~ am I correct in assuming that the "tomatos" you are referring to here are what we call tomatillos ~ green "husk" tomatos?
