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Originally Posted by Susie Q Roo
Chili's not real tough - all you really need is chili powder and cumin and I think you can get both of those at Chedraui. Mix it up with your meat and tomatoes and sauteed garlic and onions - salt, pepper and maybe a few other seasonings (you like peppers?) to taste and you're good to go.
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Sounds pretty much like the one I make. More chili powder than cumin. I think for a pound of meat I use 3T chili and 2t cumin. Something like that.