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PDS: I make rockin' chili. I can show you personally here. I cannot publish the recipe, but it involves the secret cinnamon already mentioned and a few other special items. Everything is easily found here. Typically I end up using 7 to 10 different chiles, both dried and fresh. I don't use powder, I use whole dry chiles that I toast and rehydrate.
Send me a PM.
My recipe is a mix of Mexican and Cincinnati styles.
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