don't know the answer to the question, do know your making me hungry
Quote:
|
Originally Posted by sunscreenaddict
I just visited a new little hole-in-the-wall Mexican restaurant that just opened near my house. Most of the items on the menu were things I had never heard of. I got a dish called Fortachon. It's a pretty simple dish of strips of steak and ground chorizo cooked together, topped with Chihuahua cheese and served with corn tortillas. it was VERY MUCH like the food I had in PDC...moreso than other 'authentic' Mexican places I've been to. My girlfriend ordered something called Gabacha (I think) which was steak with spices, pineapple and...CHERRIES. Both were fantastic. Anyone ever heard of these things? Are they Mexican, of some other Latin American origin or just a creations of an imaginitive chef?
|