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#1 (permalink) |
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aņejo
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Can ya Freeze Baked Beans??
No, it's not the title to a joke. It's me with yet another kinda-cooking-related question.
I brought a huge amount of baked beans to the cookout yesterday, but since people were more interested in David's ribs than my beans (can ya believe that??!! ), I came home with a LOT. I'd added a lot of molasses to 'em like my mother used to do, and they are really good, so I don't wanta toss 'em. And I think my co-workers will appreciate it if I do NOT eat a plate o' beans every night during the upcoming week.So... can I freeze 'em?? Or will they turn into horrible mush when I thaw them out later? |
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#2 (permalink) |
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reposado
Join Date: Sep 2005
Location: Sunland, California
Posts: 1,115
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Yes, you can freeze them, but freeze them in freezer bags instead of containers. That way you can get most of the air out, which will make a difference. Even so, I'd use them as soon as possible. I love baked beans...I miss my Mom's.
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#5 (permalink) |
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aņejo
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Blondeandblue: Thanks!! I always use the Ziploc freezer bags whenever possible. Not only do they seal out the air, but they also take up a heckuva lot less room. I use them when I make my spaghetti sauce and freeze up about 15-20 2-serving bags.
Mikey: Didn't know if you Texas types would even know what a baked bean was!! emc: Ya think because I was born and bred here that I know anything about cookin' and freezin' this stuff?? HA!!! It's me! Nerak!! The one with the crew of monkeys and the Easy-Bake Oven! Hell, the monkeys know more about cooking that I do!! P.S. to emc: Ya know... I always think of Einstein when I see your forum name. |
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#7 (permalink) | |
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reposado
Join Date: Sep 2005
Location: Sunland, California
Posts: 1,115
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#8 (permalink) | |
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aņejo
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#14 (permalink) | |
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reposado
Join Date: Sep 2005
Location: Sunland, California
Posts: 1,115
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