Very helpful, MWC... thank you. Having never seen a sweet potato in growing mode, I wasn't sure exactly what it looked like underground.
This is the part I was actually referring to when I said aging (which I guess is really "curing" after harvesting):
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Cure by storing in a warm, humid room for five to 10 days.
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Then Bonny's article says:
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Place them in a dry area where the temperature will remain 80 degrees to 85 degrees F. for 10 days to 2 weeks.
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I guess everyone does it different, but, down here, DRY and hot is hard to come by, so I'm hoping the humid growers are right!