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Civeche at this mudpit of a yard restaurant in Puerto Morelos. Tacos, tacos, and more tacos. Tacos Bill was a good spot. Tacos al pastor in a big way. Pescado, tamales, tortas by the pier. I love Mole as well. Salbutas and last but not least empanadas from this sweet old fella on Juarez. He makes them nice and fat. He isn't there all the time saddly. If he were I'd eat them every day.
Last edited by Jessie James; 01-15-2006 at 05:17 AM.
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