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Originally Posted by JAH
I also love marquesitas and have eaten many over the years. They are made with very sweet, crisp crepes rolled around shredded Edam cheese. I think the hardest part would be duplicating the crepes. I have made many crepes myself, but do not know how to make them that crisp. They are almost like the cone used in waffle cones, only much thinner.
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Thanks, I guess I will just have to experiment. I just gotta have one. I am about to die to have one!!!
Sara