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View Poll Results: How long before you knew how "Nerak" came to be?? |
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| I knew immediately. |
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14 | 21.21% |
| I knew immediately cuz I'm wicked smaaaht. |
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23 | 34.85% |
| Took me a little while to figure it out (days). |
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5 | 7.58% |
| Didn't put it together for weeks. |
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6 | 9.09% |
| Didn't make the connection for months. |
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4 | 6.06% |
| I still have no clue. |
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6 | 9.09% |
| Never thought about it. |
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1 | 1.52% |
| Don't know. Don't care. What ARE Nerak Beads anyway?? |
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7 | 10.61% |
| Voters: 66. You may not vote on this poll | |||
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#76 (permalink) | |
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Bi-Coastal Beacher
![]() Join Date: Oct 2005
Location: Las Vegas and St George
Posts: 4,842
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Quote:
....... Daddy Karen, my Nerak beads hang from the lamp next to my bed so the last thing I see is my Nerak beads glowing in the dark....it's a comforting thing
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#77 (permalink) | |
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Chelydra serpentina
![]() Join Date: Apr 2006
Location: Atlanta, GA
Posts: 4,998
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Quote:
[img]picturelinkhere[/img] Ok now i really am going to bed!
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#78 (permalink) | |
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aņejo
Join Date: Aug 2006
Location: Physically Maryland/Mentally the Beach
Posts: 1,753
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#80 (permalink) |
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aņejo
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Thanks, Josef!! GREAT site!! I put that one in my Favorites!
I'm too tired (all that , ya know!**) to look at them all right now, but this one caught my eye. Sophie loves to pose like a prairie dog too!![]() **I had ONE pina colada all night. I'm a bit of wimp on a week night.
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#81 (permalink) | |
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Chelydra serpentina
![]() Join Date: Apr 2006
Location: Atlanta, GA
Posts: 4,998
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Quote:
One of our friends (actually, it's the couple that lives in Rockland, Mass) has a dachshund that does prairie dog. Hunter does not, apparently it's really bad for their backs. I'll have to make you one of my a pina coladas sometime. I make them with Captain Morgan instead of coconut rum. It gives them a slightly differnet, spicier flavor. They were the rage at our cinco de mayo party! ![]()
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#83 (permalink) | |
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aņejo
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In the meanwhile, you'll have to send me your recipe so I can try it out! |
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#85 (permalink) | |
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Chelydra serpentina
![]() Join Date: Apr 2006
Location: Atlanta, GA
Posts: 4,998
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Quote:
![]() ![]() Heck yeah it would! Just give me a blender and the cap'n and i'll make it happ'n!! ![]() Most of my drink recipes are stored up in the ol' noggin and are poured by feel instead of a specific measured amount, but translated, it would be something like this: It's the same as most pina colada recipes, except you replace the regular rum with spiced rum. Works best with a glass 16 oz or larger. -Fill the glass with ice, then dump into blender, and add a few more cubes -4 to 6 shots of the Cap'n. -1-2 shots of pinepalle juice. -Pour enough mix in to make the ice begin to float. -Let 'er rip! Notes: I like to watch it as it blends to see if i need to add more of any one of the ingredients. I am also undecided about the pineapple juice. Sometimes I leave it out. In any case, the idea is to be able to taste the spices in the rum, so if in doubt, add more! ![]()
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