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Originally Posted by JAH
I also love marquesitas and have eaten many over the years. They are made with very sweet, crisp crepes rolled around shredded Edam cheese. I think the hardest part would be duplicating the crepes. I have made many crepes myself, but do not know how to make them that crisp. They are almost like the cone used in waffle cones, only much thinner.
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Judy, if you have a Trader Joe's near you, pick up a package of their Swedish Pancake mix. It's a very sweet batter that is very thin. Use enough grease to cook 'em in, and they should come out quite crispy.