You are so right Heather.
Our favorite dish is the Arrechera Especial . A huge steak, baked potato, grilled onions, poblano chiles smothered in cheese, tortillas,and a bowl of those incredible beans! About 70 pesos. Its enough food to eat half, and take the rest home for tomorrow's lunch. Tony orders his "Nortena" style which means the steak is covered in grilled Chorizo! (you can hear the arteries clogging). And the best thing? They are open until 6:00 a.m.for those late night/early morning cravings.