Originally Posted by StevedeSD
Don Mario's, Calle 8 & 10 AV, across from Diez, has great food and inexpensive prices. The Italian chef prepares a guilt free scalopini from pork, 90 pesos; fish filet 75 pesos, shrimp, pasta, and steaks. A bottle of a decent Chilean Cabernet, 150 pesos. We went our last two days in a row. Tell Alicia we said hello.
Mario used to work as a chef on the cruisers and Alicia is the Mexican half of the equation . It used to be called La Fortuna ..... I know so many people that eat there on a regular basis , we are a twice a week eaters at Don Marios but donīt tell everyone or else we wonīt be able to get a table !