I need a chili recipe! - Page 2

**Bumper** · 10-31-2007

Quote:

Originally Posted by Nerak936

And you KNOW it's easy to make, cuz if NERAK can make it, ANYONE can make it.

They make chili in a squeeze tube?

Yep.....apparently they do....

Kricket · 10-31-2007

Quote:

Originally Posted by sideways

I made this for a competition....didn't win, but ours was gone long before anyone elses.....what does that tell you?

Tastiest chili Ive ever ate.

Championship Chili Recipe--Puppy's Breath Chili

California Chili Contestant///////say it isn't so!!!

Nerak936 · 10-31-2007

Quote:

Originally Posted by Bumper

They make chili in a squeeze tube?

Yep.....apparently they do....

But I bet it's really hard to write your initials on a Wheat Thin with that stuff. Squeez Cheez will always be the champ for that!

**Bumper** · 10-31-2007

Quote:

Originally Posted by Nerak936

But I bet it's really hard to write your initials on a Wheat Thin with that stuff. Squeez Cheez will always be the champ for that!

I'll take that as a challenge. But then, I am a professional. One six pack of Dos Equis and I can pee my name in a snowbank. No initials either....the whole name.

playawannabe · 10-31-2007

Here's mine:

Cook some ground beef (1-2 lbs - or you can use strip loin) with a chopped onion and a few tablespoons of chili powder
Drain
Then add:

2 cans of diced tomatoes (I use Alymers accents "for chili" already has some seasonings in them)
2 cans of scarpones mixed beans - drained
1 can of pork and beans
1 can of whole mushrooms - drained
1 can of kernel corn
1 can of tomato soup

Mix it all together and once it is simmering add:

2 Tbsp brown sugar
2 Tbsp vinegar
2 Tbsp molasses
More chili powder to taste. I add 2 more Tbsp but you can add more if you like it hot. We like it quite mild.

Tastes better the second day. Let us know what you make and how it works out!

rodman · 10-31-2007

We had 13 tomato plants this summer, and you can't eat that many, and we don't can anything, so we made chili.....get the Bush brand chili starter, and follow the directions, adding all the good stuff that they don't include......, more cumin, green chili's, green peppers,onions....lot's oh tomatoes!
For meat, we went a local butchershop, that makes our state fair champion bratwurst, and bought some of those for one of the batches, used their chicken bratwurst for another 2-3 batches, last year they made a chicken sausage with basil and tomato, that we used in chili......also, use some black beans in the mix, ground beef just doesn't cut it when you can go to Karl's Country Market!
We froze about 4 gallons of chili in late August/September, tonight had 10 of us here for Halloween, and had chili! Took the chill of the cool evening here!

Bush's white bean chicken recipe is ok, but find one on line that adds even more to it.......and grill the chicken breasts on your charcoal grill, or get one of those broasted chickens for $5 from Sams club for the chicken meat....

**SunKneeMarie** · 10-31-2007

Here's my fast chili recipe...it's a "dump" recipe:

1 pound ground beef, browned, then drained

add in:
1 medium onion, chopped
3 tsp minced garlic
3 T chili powder
3 tsp cumin
1 tsp salt
1/2 tsp red pepper

Cook til onion is tender

Dump in (no need to drain):
1 large can (28 oz) diced tomatoes
1 med can (14 oz) pinto beans
1 small can of diced green chiles
1 small can tomato sauce
1/2 bottle of beer

Simmer 2 hours

syl · 11-01-2007

Quote:

Originally Posted by SunKneeMarie

Here's my fast chili recipe...it's a "dump" recipe:

1 pound ground beef, browned, then drained

add in:
1 medium onion, chopped
3 tsp minced garlic
3 T chili powder
3 tsp cumin
1 tsp salt
1/2 tsp red pepper

Cook til onion is tender

Dump in (no need to drain):
1 large can (28 oz) diced tomatoes
1 med can (14 oz) pinto beans
1 small can of diced green chiles
1 small can tomato sauce
1/2 bottle of beer

Simmer 2 hours

i am making this tonite..favorite part is the other 1/2 bottle of beer is for me! It is simmering as i post

thanks for the recipe!

Sol · 11-01-2007

Quote:

Originally Posted by SunKneeMarie

Here's my fast chili recipe...it's a "dump" recipe:

1 pound ground beef, browned, then drained

add in:
1 medium onion, chopped
3 tsp minced garlic
3 T chili powder
3 tsp cumin
1 tsp salt
1/2 tsp red pepper

Cook til onion is tender

Dump in (no need to drain):
1 large can (28 oz) diced tomatoes
1 med can (14 oz) pinto beans
1 small can of diced green chiles
1 small can tomato sauce
1/2 bottle of beer

Simmer 2 hours

this recipe is making my mouth water. Next time I make chili, which may be very soon, I will use green chiles. I usually add bell pepper, but green chiles will taste better.

**SunKneeMarie** · 11-01-2007

Quote:

Originally Posted by syl

i am making this tonite..favorite part is the other 1/2 bottle of beer is for me! It is simmering as i post

thanks for the recipe!

I hope it comes out okay! Some people like more salt, others more chili powder or red pepper... those measurements are kind of medium for each... you can adjust as you like it

syl · 11-01-2007

Quote:

Originally Posted by SunKneeMarie

I hope it comes out okay! Some people like more salt, others more chili powder or red pepper... those measurements are kind of medium for each... you can adjust as you like it

hey it was ahit!!!!! john had seconds sooo ...there you go.. we had marie callendars corn bread with it yummmmmm..its from costoco just add water..a great fall easy meal

sideways · 11-01-2007

Quote:

Originally Posted by Kricket

California Chili Contestant///////say it isn't so!!!

Oh I'm sorry......I forgot that the Ahmish were the Master Chili Makers.....

synestere · 11-01-2007

Seems like cans rule eh

**SunKneeMarie** · 11-01-2007

Quote:

Originally Posted by synestere

Seems like cans rule eh

that's why I said it was a quick chili... lotta dumping!

**SunKneeMarie** · 11-01-2007

Quote:

Originally Posted by syl

hey it was ahit!!!!! john had seconds sooo ...there you go.. we had marie callendars corn bread with it yummmmmm..its from costoco just add water..a great fall easy meal

glad he liked it! corn bread and chili... can't get any better than that for a warm fall meal!!

10-31-2007	#20 (permalink)
playawannabe reposado Join Date: Mar 2004 Location: Southern AB Posts: 1,442	Here's mine: Cook some ground beef (1-2 lbs - or you can use strip loin) with a chopped onion and a few tablespoons of chili powder Drain Then add: 2 cans of diced tomatoes (I use Alymers accents "for chili" already has some seasonings in them) 2 cans of scarpones mixed beans - drained 1 can of pork and beans 1 can of whole mushrooms - drained 1 can of kernel corn 1 can of tomato soup Mix it all together and once it is simmering add: 2 Tbsp brown sugar 2 Tbsp vinegar 2 Tbsp molasses More chili powder to taste. I add 2 more Tbsp but you can add more if you like it hot. We like it quite mild. Tastes better the second day. Let us know what you make and how it works out!

10-31-2007	#21 (permalink)
rodman way into it Join Date: Oct 2005 Location: Waukesha County, WI Posts: 213	We had 13 tomato plants this summer, and you can't eat that many, and we don't can anything, so we made chili.....get the Bush brand chili starter, and follow the directions, adding all the good stuff that they don't include......, more cumin, green chili's, green peppers,onions....lot's oh tomatoes! For meat, we went a local butchershop, that makes our state fair champion bratwurst, and bought some of those for one of the batches, used their chicken bratwurst for another 2-3 batches, last year they made a chicken sausage with basil and tomato, that we used in chili......also, use some black beans in the mix, ground beef just doesn't cut it when you can go to Karl's Country Market! We froze about 4 gallons of chili in late August/September, tonight had 10 of us here for Halloween, and had chili! Took the chill of the cool evening here! Bush's white bean chicken recipe is ok, but find one on line that adds even more to it.......and grill the chicken breasts on your charcoal grill, or get one of those broasted chickens for $5 from Sams club for the chicken meat....

10-31-2007	#22 (permalink)
SunKneeMarie character encapsulator Join Date: Jun 2004 Location: Texas Posts: 27,782	Here's my fast chili recipe...it's a "dump" recipe: 1 pound ground beef, browned, then drained add in: 1 medium onion, chopped 3 tsp minced garlic 3 T chili powder 3 tsp cumin 1 tsp salt 1/2 tsp red pepper Cook til onion is tender Dump in (no need to drain): 1 large can (28 oz) diced tomatoes 1 med can (14 oz) pinto beans 1 small can of diced green chiles 1 small can tomato sauce 1/2 bottle of beer Simmer 2 hours

11-01-2007	#28 (permalink)
synestere añejo Join Date: Nov 2005 Location: Playa del Carmen Posts: 2,098	Seems like cans rule eh

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