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#3 (permalink) | |
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aņejo
![]() Join Date: Apr 2004
Location: Paamul, Q Roo Mexico
Posts: 10,767
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Quote:
Playa is not known as lobster heaven oh...and ours are "clawless" |
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#4 (permalink) | |
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aņejo
Join Date: Feb 2004
Location: Milwaukee, WI
Posts: 3,299
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Quote:
Babs is correct, Carribean (warm water) lobster is different than Maine lobster. You may even like it better, I don't, but in a stew with other stuff it's ok. And, we don't cook on vacation so I have no idea (idear in Maine) where to find them. |
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#5 (permalink) | |
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aņejo
Join Date: Nov 2005
Location: 10 minutes walk from the Caribbean
Posts: 9,227
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Quote:
I'll check the right address and come back to you. |
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#8 (permalink) | |
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aņejo
Join Date: Feb 2004
Location: Milwaukee, WI
Posts: 3,299
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Quote:
Last edited by Mexivoof; 11-10-2007 at 03:02 PM. |
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#15 (permalink) |
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beachaholic
Join Date: Nov 2004
Location: Cincinnati, OH
Posts: 384
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Lobsters and crab legs are predominately caught in COLD water - lobsters in New England/Canada and crab legs (at least the giant variety) in northern Pacific Ocean waters. If you find these in Playa, they will probably be of the frozen variety - and expensive.
There are so many delicious locally-caught fish that are fresh and a whole lot less expensive. Why don't you take advantage of the local catch? |
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