[Heather]

Michael and I had dinner at Manne's again last night, very very good, as usual. I had the Schweineschnitzel (or however it's spelled), which is the thinly pounded, lightly breaded pork dish, with homemade, absolutely delicious red cabbage and german potatoes, while Michael won the informal "entree" competition with the beef goulash with spaetzle and red cabbage. They also bring fresh bread and garlic cream sauce (!!) to every table. Portions were enormous (I brought my leftovers to Cpt. Dave's Craig the human garbage disposal) and the bill was extremely reasonable. Two entrees, 3 draft beers, 2 bottled beers, and 2 shots of tequila were 222 pesos, pre-tip. But he gave us the shots for free. Great place.

Wednesdays they have BBQ ribs night, and Fridays they have roast pork.