View Single Post

Old 03-15-2006   #15 (permalink)
Kogia
way into it
 
Join Date: Dec 2004
Posts: 166
Quote:
Originally Posted by JAH
The traditional filling is shredded Edam cheese, but Nutella is also used.
We had these for the first time last year on Isla Holbox, there were quite a few stands that made them every night in the zocolo. They made the cheese and the chocolate ones, but also made them with a chocolate crepe as well as the filling. They were awesome!!
Kogia is offline   Reply With Quote
register to remove these adverts