A Whole Blonde wrapped in Banana Leaf

Jimontheriver · 12-09-2007

That was the english translation on the menu at Buenos Aires Argentina Bar & Grill. We ate there last week, I wanted to order her/it but Donna wouldn't let me. After all it was her birthday dinner. Any one have any idea what I might have gotten?

silvergirl · 12-09-2007

Quote:

Originally Posted by Jimontheriver

That was the english translation on the menu at Buenos Aires Argentina Bar & Grill. We ate there last week, I wanted to order her/it but Donna wouldn't let me. After all it was her birthday dinner. Any one have any idea what I might have gotten?

More than you could handle, perhaps??

lolabella · 12-09-2007

A whole lotta trouble???

Good thing Donna didn't let you order it!!!

laurab · 12-09-2007

Maybe the fish - rubia? It sounds strange at Buenos Aires though, I always only had meat there.
YOUR idea of the blonde is much much better

- stick to that!

Sol · 12-09-2007

Quote:

Originally Posted by laurab

Maybe the fish - rubia? It sounds strange at Buenos Aires though, I always only had meat there.
YOUR idea of the blonde is much much better

- stick to that!

I am thinking the same thing that they may be referring to a corvina rubia. It's a fish that is found off of the coast of Argentina and the coast of Yucatan.

Bumper · 12-10-2007

Sounds like a dish with "A-Peal!!"

(Hyuk-hyuk-hyuk....I kill me!)

Honu · 12-10-2007

But it could cause a "split"!

Fernando · 12-12-2007

Definitely a fish, im from Argentina

Dunno how does it taste tough

goodguy07 · 12-13-2007

I didn't realize Buenos Aires was that kind of restaurant. At least now I can save the long walk out to the highway for my blondes.

Fernando · 12-14-2007

Well its not a tipical Argentine food, i can asure that

You can have that here but not in common restaurants, just in expensive ones

12-09-2007	#1 (permalink)
Jimontheriver añejo Join Date: Nov 2004 Location: Illinois on the Mississippi Posts: 2,121	A Whole Blonde wrapped in Banana Leaf That was the english translation on the menu at Buenos Aires Argentina Bar & Grill. We ate there last week, I wanted to order her/it but Donna wouldn't let me. After all it was her birthday dinner. Any one have any idea what I might have gotten? Last edited by Jimontheriver; 12-09-2007 at 08:22 PM..

12-09-2007	#3 (permalink)
lolabella añejo Join Date: Jul 2002 Location: One foot in WI, the other in PDC Posts: 6,196	A whole lotta trouble??? Good thing Donna didn't let you order it!!!

12-09-2007	#4 (permalink)
laurab añejo Merchant Join Date: Sep 2002 Location: Playa Posts: 1,671	Maybe the fish - rubia? It sounds strange at Buenos Aires though, I always only had meat there. YOUR idea of the blonde is much much better - stick to that!

12-10-2007	#6 (permalink)
Bumper Class Clown Join Date: Feb 2003 Location: Winnipeg, Canada Posts: 14,212	Sounds like a dish with "A-Peal!!" (Hyuk-hyuk-hyuk....I kill me!)

12-10-2007	#7 (permalink)
Honu toe in water Join Date: Mar 2007 Location: Grand Junction, Co Posts: 41	But it could cause a "split"!

12-12-2007	#8 (permalink)
Fernando very sparkly Join Date: Jan 2005 Posts: 29	Definitely a fish, im from Argentina Dunno how does it taste tough

12-13-2007	#9 (permalink)
goodguy07 way into it Join Date: Feb 2007 Posts: 145	I didn't realize Buenos Aires was that kind of restaurant. At least now I can save the long walk out to the highway for my blondes.

12-14-2007	#10 (permalink)
Fernando very sparkly Join Date: Jan 2005 Posts: 29	Well its not a tipical Argentine food, i can asure that You can have that here but not in common restaurants, just in expensive ones

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