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#2 (permalink) |
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Licence to kill
![]() Join Date: Sep 2005
Location: Shifting Sands
Posts: 5,644
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The owner of petit m could be too intense for some. His lamb cous cous was dreadful too. Ta ta.
The George and Dragon has finally been laid to rest. It's been months and months since Zennon sadly died, I'm surprised it lasted that long. Next door the italian pasta place closed and they've knocked down the coffee kiosk in front which always blocked the view of all previous restaurants that failed there. Now they're building a palapa extention from the restaurant which is an excellent idea. |
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#6 (permalink) |
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añejo
Merchant
Join Date: Apr 2004
Location: Playa del Carmen, QR, MX
Posts: 5,169
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Delicious lunch at the NEW Dr. Taco!!
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#7 (permalink) |
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añejo
Join Date: Nov 2004
Location: Latitude 20.6274 Longitude 87.0799
Posts: 9,373
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I ate there just the other evening. It was Saturday night at 8pm and I was the only person in there for at least 45 minutes. The old place had a lot more ambiance (and business) especially with the grill where people would sit and watch thier food being prepared and cooked. The new location (although right next to the old location) has lost something
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#12 (permalink) |
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life=playa
Join Date: Jul 2005
Location: Bucks County, PA
Posts: 501
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Michele--I saw this on your blog. I checked the pic of the menu you posted but couldn't find the name. I would love to get these but don't know how to order them. The closest thing I could find was something called Chile Jalapenos at the top of the menu on the left. Would that be correct?? My God I am so hungry right now!!!
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#13 (permalink) |
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añejo
Join Date: Oct 2005
Location: Calgary AB
Posts: 1,656
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You can get them fried OR grilled (a la plancha)...our son has these frequently - but must be grilled not fried for him. Same with the shrimp or anything else - how you want it cooked is how they'll do it for you.
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#14 (permalink) | |
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añejo
Join Date: Feb 2003
Location: Dallas, Texas
Posts: 9,431
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Quote:
A' |
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